The relationship among different food chains in an ecosystem is a

Food Chain ( Read ) | Biology | CK Foundation

the relationship among different food chains in an ecosystem is a

Food chains, food webs, and ecological pyramids help us understand who eats whom and how changes in a How is energy transferred from one organism to another? . In every ecosystem, organisms are linked through feeding relationships. .. diversity among and within plant and animal species in an environment. Ecosystem provides the elaborate food chain, which is the basis of life energy from one species to a different at intervals in an ecosystem. Study how food chains and food webs work with BBC Bitesize KS3 Science. Food chains and food webs describe feeding relationships. The population of species in a food Organisms in an ecosystem affect each other's population. Part of.

  • Food chains and food webs
  • Food chain: A cyclic relation between all the organisms of the world

In that case, you're also part of a food chain that looks like this: As this example illustrates, we can't always fully describe what an organism—such as a human—eats with one linear pathway. For situations like the one above, we may want to use a food web that consists of many intersecting food chains and represents the different things an organism can eat and be eaten by. In this article, we'll take a closer look at food chains and food webs to see how they represent the flow of energy and nutrients through ecosystems.

Some organisms, called autotrophs, also known as self-feeders, can make their own food—that is, their own organic compounds—out of simple molecules like carbon dioxide. There are two basic types of autotrophs: Photoautotrophs, such as plants, use energy from sunlight to make organic compounds—sugars—out of carbon dioxide in photosynthesis.

Other examples of photoautotrophs include algae and cyanobacteria. Chemoautotrophs use energy from chemicals to build organic compounds out of carbon dioxide or similar molecules. This is called chemosynthesis. For instance, there are hydrogen sulfide-oxidizing chemoautotrophic bacteria found in undersea vent communities where no light can reach.

Food chains & food webs (article) | Ecology | Khan Academy

Autotrophs are the foundation of every ecosystem on the planet. That may sound dramatic, but it's no exaggeration! Autotrophs form the base of food chains and food webs, and the energy they capture from light or chemicals sustains all the other organisms in the community.

When we're talking about their role in food chains, we can call autotrophs producers. Heterotrophs, also known as other-feeders, can't capture light or chemical energy to make their own food out of carbon dioxide. Instead, heterotrophs get organic molecules by eating other organisms or their byproducts.

the relationship among different food chains in an ecosystem is a

Animals, fungi, and many bacteria are heterotrophs. When we talk about heterotrophs' role in food chains, we can call them consumers. As we'll see shortly, there are many different kinds of consumers with different ecological roles, from plant-eating insects to meat-eating animals to fungi that feed on debris and wastes.

Food chains Now, we can take a look at how energy and nutrients move through a ecological community.


Let's start by considering just a few who-eats-who relationships by looking at a food chain. A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. Let's look at the parts of a typical food chain, starting from the bottom—the producers—and moving upward.

the relationship among different food chains in an ecosystem is a

At the base of the food chain lie the primary producers. The primary producers are autotrophs and are most often photosynthetic organisms such as plants, algae, or cyanobacteria.

Food chains & food webs

The organisms that eat the primary producers are called primary consumers. Primary consumers are usually herbivores, plant-eaters, though they may be algae eaters or bacteria eaters.

the relationship among different food chains in an ecosystem is a

The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers.

the relationship among different food chains in an ecosystem is a

Producers are termed auto-trophs because they are self-nourished — they do not depend on other species to feed. During photosynthesis, plants capture light energy with their chlorophyll and use it to convert carbon dioxide and moisture absorbed from air into sugar chemical energy.

Oxygen is released as a by-product Every major ecosystem has its particular green plants that carry on photosynthesis and release chemical energy carbohydrates, protein etc.

Species that feed directly on producers plant-eating species. They are also called Herbivores. Species that feed on primary consumers. Secondary and higher order consumers are called Carnivores. Tertiary and higher level Consumers: Species that obtain their nourishment by eating other meat-eating species. Species that obtain their nourishment from eating both plants and animal species. Also called Omnivores 3. They are the final link in the food chain.

Comprise of organisms that feed on dead matter and break it down to release chemical energy back into the soil for plants to re-use them. A food chain or food web comprises a sequence of organisms through which energy and nutrients are taken in and used up. A food chain in a wet meadow could be: Food chains begin from producers to consumers and the major feeding levels are called Trophic Levels.

Producers belong to the First Trophic Level.